Pink Pepper Goat Cheese Spread & Olives

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Pink Pepper Goat Cheese Spread

8 ounces goat cheese
2 teaspoons honey
1 teaspoon pink pepper, some whole and some crushed
1 teaspoon fresh thyme leaves

Pink Pepper Marinated Olives
1 cup Lucques, Picholine, or other brine-cured green olives
1 tablespoon extra-virgin olive oil
2 teaspoons pink pepper, some whole and some crushed
1 teaspoon fresh thyme leaves
Zest of 1 lemon


Preheat oven to 375°F. Spread goat cheese in a small ramekin or gratin dish. Drizzle with honey and sprinkle with pink pepper and thyme. Bake until cheese is warmed through and soft, about 10 minutes. Serve warm with slices of fresh or toasted baguette. Combine all ingredients in a small bowl. Cover and marinate at room temperature for at least 1 hour. Can be made ahead and refrigerated. Bring to room temperature before serving.


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Preheat the oven to 350 F. Mix the melted butter, olive oil, onion, garlic, mustard, poppy seeds and parsley in a bowl.

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In a small bowl mix butter and honey until smooth. Store, covered, in the refrigerator.

mac n chesseee

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Preheat oven to 200 degree C. In a broad non-stick pan, heat 1 tbsp of butter, add plain flour and cook over medium flame for 1 minute, while stirring continuously. Pour milk, stir constantly and cook for 2-3 minutes. Add salt, pepper and cheese. Stir and cook for 1 minute. Add macaroni, stir occasionally and cook over medium flame for 1-2 minutes. Set aside. In a separate non-stick pan, heat 1 tbs



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