Peppermint Lemonade Recipe

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Ingredients

  • 1 1/4 cups white sugar
  • 1/2 cup fresh mint leaves
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 fresh lemon

Directions

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher and  then squeeze the lemon juice from the lemon into the pitcher. In a small bowl crush the mint leaves into the sugar using a wooden spoon. Stir into the lemonade. Cover and chill for several hours then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

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Zakir’s Kitchen | 21st January, 2019

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