Peanut Butter Noodles

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Ingredients

  • 1/2 cup chicken broth
  • 1 1/2 tablespoons minced fresh ginger root
  • 3 tablespoons soy sauce
  • 3 tablespoons peanut butter
  • 1 1/2 tablespoons honey
  • 2 teaspoons hot Chile paste (optional)
  • 3 cloves garlic, minced
  • 8 ounces Udon noodles
  • 1/4 cup chopped green onions
  • 1/4 cup chopped peanuts

Directions

Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain. Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Spicy Thai Rice

Spicy Thai Rice Recipe

Heat oil in a heavy bottomed pan or pot with a fitted lid. Add onions and season with pinch of salt; cook for 2 minutes, or until translucent.

Thai Coffee

Thai Coffee Recipe

In the filter of your coffee machine place coffee and cardamom. Place enough water to make 2 cups of coffee in the machine.

The peanut sauce

Thai Peanut Sauce

Mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a  bowl Mix in the cilantro just before serving.