Pasta Pulao Recipe

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  • Boiled spiral pasta 3 cups
  • Water 1 cups
  • Oil or ghee 2 tbsp
  • Cumin seed 1 tbsp
  • Onion sliced 1 no
  • Chopped tomatoes 1 cup
  • Potato 1 cup (peeled and fine chopped)
  • Coriander powdered 2 tbsp
  • Garam masala powdered 1 tsp
  • Salt 1 tbsp
  • Chili powder 1 tsp

Cooking Directions

  • Boil pasta and drain well keep on a side.
  • In a heavy pan, heat the oil and add the cumin and sliced onion.
  • When the onion becomes a light brown, add the tomatoes and potatoes, garam masala, salt and chili powder. Stir-fry till mix well.
  • Add half cups of water, bring to a boil uncovered, then lower the heat to simmer and cover.
  • When potatoes are cooked, add boiled pasta mix and cover on a very slow heat 3 to 5 minutes. Pulao is ready, serve hot.
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