Pakora Sandwich

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  • Bread Slices 8
  • Potatoes ¼ kg (boiled and mashed)
  • Green coriander 2-3 tbsp (chopped)
  • Green chili 2 (chopped)
  • Salt 1 tsp
  • Chat masala 1 tsp
  • Chili flake 1 tsp
  • Whole coriander 1 tsp
  • Cumin 1 tsp
  • Pomegranate seed 1 tsp
  • For the Batter:
  • Gram flour 1 cup
  • Chili flake 1/2 tsp
  • Pomegranate seed ½ tsp
  • Chat masala 1 tsp
  • Cumin seed ½ tsp
  • Whole coriander ½ tsp
  • Salt 1 tsp
  • Water as required

Cooking Directions

  1. In a bowl add gram flour, chili flakes, pomegranate, chat masala, cumin seed, whole coriander and salt add water make thick batter.
  2. In boiled potatoes add all ingredients pomegranate seeds, chili flake, cumin, whole coriander, chat masala, chopped green coriander and green chili, mix well
  3. Cut rounds of breads with cutter and now cut half of each circles with help of knife.
  4. Place potato mixture on half of each bread circle and spread evenly then place another half of bread slice press slightly.
  5. Now dip into gram flour batter and deep fry.
  6. Pakora sandwich is ready.

Chicken Shawarma Sandwiches Recipe

Mix together all of the marinade ingredients.Pound out the chicken breasts so that they’re equal thickness throughout.Cut each chicken breast in half.Cover the chicken with the marinade and refrigerate for 1-2 days.Preheat the oven to 350F. Remove the chicken from the marinade (making sure to scrape off the excess marinade).Layer it in an 8X8” baking dish, just in the center of the dish; don’t let the chicken go to the edge of the pan.Around the perimeter of the chicken, wrap two pieces of aluminum foil, so that the chicken holds