New York Cheese Cake Ice Cream Recipe

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Olpers Cream 8 oz

Lemon juice 1 tbsp

Condensed milk 1/2 cup

Egg yolks 2

Icing sugar 3 tbsp

Olpers cream 400 gm

Butter melted 4 tbsp

Digestive biscuits crumbs 1/2 cup


Beat eggs yolks with icing sugar until thick and creamy.

Now add Olpers cream  and beat it nicely.

Then put condensed milk and lemon juice and beat it continuously.

Now fold in Olpers cream, put in air tight container and cool it until it sets.

Then mix butter with biscuits crumbs.

When ice cream is approx sets and add swirls until it sets.

In end, take out before 15 minutes and serve.


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