Nauratan Sharbat Recipe

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1 cup cashews, pistachios and almonds, finely crushed

1 tsp cardamom seed

s 1 gallon whole milk

8 cups sugar, to taste

2 tsp vanilla extract

1 1/2 cup Jam-e-Shirin , to taste



In a mortar and pestle, grind the cardamom seeds. Crush all the nuts and gather about 1 tsp. Dissolve the Jam-e-shirin syrup and superfine sugar in the milk. Mix the nuts, cardamom powder, vanilla extract in the sweet milk. Refrigerate overnight. Your delicious nauratan sharbat is ready to serve


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