Namkeen Boti Recipe

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  • 500 gm boneless mutton
  • 250 gm plain yogurt
  • 4 tbsp oil
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 4 green chilies thinly sliced
  • 1 tbsp cumin seeds crushed
  • 1 tbsp khatai powder
  • 1 tbsp black pepper crushed
  • whole hot spices as required
  • salt to taste
  • 1-1/2 glass water

For Garnishing:

  • 2 tbsp ginger slices
  • 2 tbsp fresh coriander chopped

Cooking Method

  1. Wash mutton and remove all excess fat.
  2. Then cut into small pieces.
  3. Heat oil in a deep skillet or pan.
  4. Add ginger garlic paste and cook for 1 minute or until light golden.
  5. Put mutton in it and cook for 10 minutes or until light brown.
  6. Now pour water in it.
  7. Bring to a boil and cook on low flame for 40 minutes or until meat is tender.
  8. Now add yogurt and salt .
  9. Cook for 5 minutes or until water dries up.
  10. When meat has tenderized, add crushed cumin, crushed coriander, whole hot spices, khatai powder, black pepper, and 4 green chilies.
  11. Mix well and cook for another 5 minutes.
  12. Then take it out in a serving bowl.
  13. Garnish with ginger and coriander leaves.
  14. Delicious Mutton Namkeen Boti is ready to serve.
  15. ENJOY!!
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