- Ingredients
– Half cup Cooking Oil
– 3 Onion
– 4 Cardamom
– 700g Mutton (lamb)
– 2 tbsp Ginger Garlic Paste
– As per taste Salt
– 1-1/2 tbsp Red Chili Powder
– 1 tbsp Coriander Powder
– 1 tbsp Cumin Powder
– 1 tsp Garam Masala Powder
– 1 tbsp Whole Garam Masala
– 1 cup Yogurt
Cooking Method
1- In a pan, add cooking oil, onion and cook until light brown
2- Grind yogurt and cardamom
3- In another pan, add mutton, grinded paste and mix it, then keep in the refrigerator for an hour
4- In a pan, add cooking oil, ginger garlic paste and cook until light brown
5- Now, add mutton and cook for 2-3 minutes
6- Now, add salt, red chili powder, coriander powder, cumin powder, garam masala powder, whole garam masala and cook for 5 minutes
7- Now, grind fried onion, yogurt and add to it, then simmer for 30-35 minutes
- Your tasty Mutton Korma now ready to serve