Mutton Curry Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • clove garlic (peeled)
  • 1 (2 inch) piece fresh ginger root  (peeled)
  • 1/4 cup vegetable oil
  • 1 (3 inch) cinnamon stick
  • 1/2 tsp cumin seeds
  • 1 star anise pod
  • 8 kaffir lime leaves
  • 1 kg mutton (cubed)
  • 10 onions (sliced)
  • 2 large tomatoes (chopped)
  • 5 tbsp curry powder
  • 1/2 cup coconut milk
  • salt to taste
  • 4 cups water
  • 4 large potatoes ( peeled and cubed)


Combine the garlic and ginger in a food processor. Blend into a paste and set aside. Heat the oil in a large pan over medium heat. Add the cinnamon stick, cumin seeds, anise pod, and lime leaves. Add the onions; cook and stir about 5 minutes until starting to brown. Stir in the ginger garlic paste. Cook and stir for a few more minutes, and then stir in the mutton and tomatoes. Cover and simmer over low heat for 30 minutes. Stir in the curry powder, coconut milk and water and add the potato. Season with salt to taste. Cover and simmer until potato and mutton are tender, about 30 more minutes.

Smothered Green Beans

Smothered Green Beans Recipe

In a large deep skillet place mutton and cook over a medium high heat until the fat begins to render. Stir in onions and garlic and let cook for 1 mins.

Untitled 1 1

Mutton Kunna Recipe

Pour ghee in a pot and add onion crushed and white cumin in it. Fry this mixture until light brown. Now, add ginger & garlic paste, mutton, salt, turmeric, cumin powder, coriander powder, red chili powder, kunna masala and steam it for 10-15 minutes.


Yogurt Chops Recipe

Marinate chops with ginger garlic paste, salt, chili powder, garam masala powder and fried onion for 30 minutes.Heat oil; add the marinated chops with 1 cup water.

Chana Kurkura | Sanjeev Kapoor Khazana

Boiled chickpeas mixed with gram flour, rice flour and powdered spices, deep fried to a quick crispy snack. CHANA KURKURA Ingredients 2 cups chickpeas (chana),