Murg Badami Recipe

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INGREDIENTS:

2 medium Chicken
4 nos. Sliced onions
20 nos. Almonds
4 tsp Poppy seeds
2 tblsp National Ginger-garlic paste
4 small sticks Cinnamon
10 nos. Black peppercorns
8 nos. Cloves
8 nos. Cardamoms (green)
4 nos. Bay leaves
1/2 cup Curds
4 tblsp Olpers cream
4 tsp National Red Chilli powder
1/2 tsp National Turmeric powder
4 tblsp Ghee
1 tbsp Coriander Leaves (finely chopped)
National Salt

HOW TO PREPARE:

Chop the chicken into 8-10 pieces. Blanch and slice the almonds.Soak the poppy seeds in hot water for 35 minutes and grind to a fine paste with the cashewnuts.Grind the cinnamon, pepper, cloves, cardamoms and bayleaves to a fine powder.Marinate the chicken pieces with the National ginger-garlic paste and National turmeric powder for 35 minutes.Heat ghee and fry the sliced onions till they are crisp.Add the chicken pieces, National salt and National garam masala powder.Saute till ghee leaves the sides of the pan.Add the beaten curds and saute for 3-4 minutes on a medium flame.Add 2 cups water and cook till chicken is nearly done.Add the cashewnut-poppy paste and Olpers cream. Simmer till the chicken is tender.Top with chopped almonds and Coriander Leaves. Serve hot.

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In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.

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Heat oil in a pan and roast onions. Now add chicken and roast for few more time. Then add paprika, black pepper powder and salt and roast for a while.Then add tomato and tomato puree and roast well.

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ٓTake a bowl, add chicken, salt, black pepper powder, paprika powder, oregano, garlic powder, egg, soya sauce, maida, corn flour, and mix all these ingredients. Keep this mixture in the fridge for 30 minutes. Apply bread crumbs at the marinated chicken and fry it until it changes into golden brown.

Direction:

ٓTake a bowl, add chicken, salt, black pepper powder, paprika powder, oregano, garlic powder, egg, soya sauce, maida, corn flour, and mix all these ingredients. Keep this mixture in the fridge for 30 minutes. Apply bread crumbs at the marinated chicken and fry it until it changes into golden brown.

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Combine the soy sauce, oil, honey, ginger root, and garlic in a small microwave-safe bowl. Heat in microwave on medium for 1 min then stir. Heat again for 30 seconds, watch closely to prevent boiling.

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Soak rice noodles in hot water for 20 minutes. Heat oil, adds crushed garlic, and fry for 1 minute. Add chicken cook for 3 minutes. Add salt, vinegar, chili garlic sauce, crushed red

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In a bowl, add chicken mince, soya sauce, salt, white chili powder, ginger, garlic, onion, green chili, corn flour, egg (1 piece) and mix it well. Your mixture is ready. In a pan, add eggs (2 pieces) with salt and beat it. Now,

Zakir’s Kitchen December 07,2018

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