Meethy Dahi Waray Recipe

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  • For Dahi Wara:
  • Flour 1 cup
  • Baking powder ½ tsp
  • Yogurt 1 cup
  • Egg 1
  • Yellow color 1 pinch
  • Cardamom powder ½ tsp
  • For Sugar Syrup:
  • Sugar 1 cup
  • Water 1 ½ cup
  • Kewra water 1 tsp
  • Cardamom 2 – 3 (crushed)

Cooking Directions

  1. For Sugar Syrup: Cook all together till slightly thick.
  2. For Dahi Wara: Put all together in a bowl.
  3. Make batter until smooth.
  4. Deep fry in a skillet like pakoras until golden brown remove and add in sugar syrup.

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Zakir’s Kitchen – June 08, 2016

Zakir’s Kitchen is all about presenting improved techniques, alternate options and new cuisines. special pakistani dish ramzan special recipes & dish delicious recipes, Chef Zakir