Ingredients
- Biscuits 2 cups (chopped)
- Butter 50 gm
- For Filling:
- Gelatin powder 2 tbsp
- Luke warm water ½ cup
- Cream cheese 1 bottle
- Olpers Cream 2 packets
- Icing sugar 1 cup
- Mango essence ½ tsp
- Mango puree 1 cup
- Mango jelly 1 packet
Cooking Directions
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First of all mix chopped biscuits and butter.
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Spread into mold and press smoothly, place in refrigerator.
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For Making Filling: In a bowl add gelatin powder along with luke warm water. Mix well.
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Now in another dish add cream cheese, cream, icing sugar, mango essence and mango puree.
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Beat in beater.
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Pour the mixture over chopped biscuits into mold.
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Place into refrigerator for 2 hours.
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After this pour jelly in 2 cups of water and cook.
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Place it to cool and pour on top of mango cheese cake.
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In the end place this cake into refrigerator and serve well.