Machli Ki Tikki Recipe

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  • 1/2 kg fish fillets
  • 2 potatoes boiled & mashed
  • 1 small onion
  • 1 capsicum
  • 4 green chilies
  • 2 tbsp ginger garlic paste
  • 2 tbsp  tamarind paste
  • 1 tbsp coriander crushed
  • 1 tbsp cumin seeds crushed
  • 1 tbsp red chili crushed
  • salt to taste
  • 1/4 bunch mint leaves finely chopped
  • 1/4 bunch coriander leaves finely chopped
  • 1 egg lightly beaten
  • 1/2 cup all purpose flour
  • Oil for shallow frying

Cooking Method

  1. Place fish fillets in a chopper machine. Add egg, boiled potatoes, coriander, capsicum, onion, green chilies, mint leaves, crushed coriander, cumin, red chili, tamarind paste, ginger garlic paste and salt.
  2. Chop them until well combined.
  3. Take the mixture out in a bowl. Shape them into kebabs.
  4. Put kebabs into plain flour and coat them properly.
  5. Heat oil in a pan over medium heat. Shallow fry kebabs in it. Cook for 2 minutes on each side or until cooked thorough. Delicious Machli Ki Tikki is ready to serve. ENJOY!
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