Machaca Beef Buns and Fried Potatoes Recipe

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  • Beef ½ kg (undercut)
  • Black peppers 1 tsp (whole)
  • Cloves ½ tsp
  • Bay leaves 2
  • Onions 2 (medium, chopped)
  • Garlic clove 3 (chopped)
  • Salt a pinch
  • Green chillies 2 – 3 (chopped and de-seeded)
  • Red chillies whole 2 – 3 (chopped and de-seeded)
  • Potato 1 (peeled and thinly sliced for fried)
  • Ginger 1 medium piece (thinly sliced)
  • Oil for frying + 2 tbsp
  • Buns 4
  • Iceberg lettuce as desired
  • Cream 4 tsp

Cooking Directions

  1. Cut the beef into julienne form.
  2. Take a pan add 1 ½ glass water and beef.
  3. Add black peppers, cloves, bay leaves, salt, one chopped onion and one chopped garlic clove.
  4. Mix, cover and let it cook.
  5. When the beef becomes tender, take it out on a plate and make small pieces of it.
  6. Now add 2 tablespoon oil in separate pan and add ginger, rest of the chopped onions and garlic and roast until the onions becomes golden brown.
  7. Now add the meat and mix it.
  8. Then add the green and red chillies, cook for 5 minutes and take off flame.
  9. In a separate pan heat oil and fry the potatoes on low flame.
  10. Cut the buns horizontally from the middle and brush oil on them.
  11. Put the prepared beef, icebergs as desired and 1 teaspoon cream on half of the bun and cover it with the other half.
  12. Do the same for the rest of the buns.
  13. Serve hot with fries.
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