Lemon Omelette Souffle Recipe

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Ingredients

  • Egg yolk 6
  • Egg white 8
  • Lemon skin 4 lemon’s (chopped)
  • Sugar 250g
  • Butter 1 tbsp

Cooking Directions

  1. Beat together egg yolk and sugar till incorporate.
  2. Beat egg white separately until peaks to form.
  3. Mix together egg yolk and white along lemon skin.
  4. Line oven proof dish with paper and grease it, pout batter in it.
  5. Bake in oven for 6 minutes at 180 degree or until cooked.
  6. Allow cooling, cut in circles, apply butter and serve.
bakarkhani

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In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes. Now, roll the dough like roti .Then adds butter in mid, folds in 4 sides. Roll again and repeat this process 5 to 6 times.

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Mix yogurt, blueberries, flax seed, walnuts, almonds, cocoa powder, cinnamon, and honey together in a bowl.

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Arrange potato pieces evenly on a microwave-safe plate. Microwave on high temperature until it gets tender, about 4 minutes. Let it cool to room temperature. Cut potatoes into bite-size chunks. Heat butter and olive oil in a non-stick skillet over medium-high heat.

Zakir’s Kitchen – November 10, 2016

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s