Lemon Omelette Recipe

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  • Egg yolk 6
  • Egg white 8
  • Lemon skin 4 (chopped)
  • Sugar 250g
  • Butter 1 tbsp


Beat together egg yolk and sugar till incorporate. Beat egg white separately until peaks to form. Mix together egg yolk and white along lemon skin. Line oven proof dish with paper and grease it, pour batter in it. Bake in oven for 6 minutes at 180 degree or until cooked. Allow cooling, cut in circles, apply butter and serve.



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