Lemon Jelly Ice Cream Recipe

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  • 1 packet lemon jelly
  • 1 tin evaporated milk
  • 1 cup Olpers cream
  • 1/2 cup condensed milk
  • 1/2 cup water
  • 1/2 cup praline
  • 4 tbsp sugar
  • 1 tsp cocoa powder
  • 1 tsp coffee

Cooking Method

  1. Dissolve jelly crystals in water.Now place chilled evaporated milk, condensed milk, icing sugar,Olpers cream, coffee, coco and lemon jelly in a blender.
  2. Process until smooth.
  3. Transfer into a air tight container.
  4. Freeze for 6-8 hours or until set.Before serving add praline.
  5. Lemon Jelly Ice Cream is ready to serve.Enjoy!

Kulfa Recipe

Ingredients Bread Slices 2 Condense Milk 1/2 tin (chilled) Evaporated