Lasagna Recipe

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  • Lasagna pasta strips 8-10
  • Minced beef 1/2 kg
  • Salt 1/2 tsp
  • Onion, sliced and sauted 1
  • Mushrooms, sliced and sauted 8
  • Tomato sauce or puree 50 ml
  • Mozzarella cheese, grated 100 g
  • Rich beef stock 225 ml
  • Butter 1 tbsp
  • Flour 1 tbsp
  • Milk 250 ml
  • Parmesan cheese 50 g

Cooking Directions

  1. Boil pasta according to package instructions.
  2. Line a 10 inch × 9 inch ovenproof dish with a layer of pasta.
  3. Combine together mushrooms, mince meat, tomato sauce or puree, mozzarella cheese and rich stock.
  4. Put half the meat mixture into the dish, cover with another layer of pasta, and the remainder of the meat mixture.
  5. Top with another layer of pasta.
  6. Melt butter in a pan, add flour, add in milk stir till smooth.
  7. Bring to a boil, stirring constantly.
  8. Pour sauce over the lasagna, sprinkle with parmesan cheese, and bake at gas mark 3/160º C for 45 minutes.
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