Lasagna Pot Recipe

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  • 1 tablespoon olive oil
  • 1 medium brown onion, chopped
  • 2 garlic cloves, crushed
  • 600g beef mince
  • 410g can chopped tomatoes with tomato paste and roasted capsicum
  • 2 fresh lasagna sheets, each cut crossways into 4 pieces
  • 8 fresh basil leaves, torn
  • 2/3 cup fresh ricotta cheese, crumbled
  • 1 cup grated mozzarella cheese
  • Olive oil cooking spray



Preheat oven to 200°C/180°C fan-forced. Grease four, 1 cup-capacity ovenproof dishes (see note 1). Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned. Stir in tomato. Season with salt and pepper. Simmer, uncovered for 10 minutes.Cook half the lasagna pieces in a large saucepan of boiling water, 1 at a time, for 10 seconds. Remove from pan with tongs. Drain on a board lined with paper towel . Place 1 piece of pasta into each prepared dish.Spoons 1/8 mince mixture into dishes. Top with basil. Sprinkle with ricotta. Cook remaining lasagna pieces, 1 at a time, for 10 seconds. Remove from pan with tongs. Drain on a board lined with paper towel. Place remaining lasagna pieces over ricotta mixture, allowing pasta to overhang at the edge of dishes. Spoon remaining mince evenly over pasta. Sprinkle with mozzarella.

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Maa Ke Saath …

माँ की बात हो या माँ के हाथ का खाना , दोनों लाजवाब हैं | What’s that special dish and that something special… source

Zakir’s Kitchen – 18 May 2019

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