Milk 1/2 liter
Condensed milk 1 tin
Olpers Cream 1/2 liter
Sugar 1/2 cup
Vanilla custard 1 tbsp
Gelatin 1 tbsp
Vanilla essence 1/2 tsp
Chopped almonds, pistachios as required
When it boils, dissolve vanilla custard.
Also add sugar.
When sugar dissolves, close stove.
Now dissolve gelatin powder in water and blend with cream, condensed milk and vanilla essence nicely in blender.
Then sprinkle almonds and pistachios, put in airtight box and set in freeze.