Kulfa Ice Cream

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Ingredients:

Milk 1/2 liter

Condensed milk 1 tin

Olpers Cream 1/2 liter

Sugar 1/2 cup

Vanilla custard 1 tbsp

Gelatin 1 tbsp

Vanilla essence 1/2 tsp

Chopped almonds, pistachios as required

Method:

Cook milk.

When it boils, dissolve vanilla custard.

Also add sugar.

When sugar dissolves, close stove.

Now dissolve gelatin powder in water and blend with cream, condensed milk and vanilla essence nicely in blender.

Then sprinkle almonds and pistachios, put in airtight box and set in freeze.

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