Katori Chaat Recipe

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  • 2 cup Maida
  • 1/2 tsp Salt
  • 2 Tbsp Cooking Oil
  • 1 Tsp Carom Seeds
  • Water as needed
  • Ingredients for Chaat
  • 3 Potatoes (Boiled)
  • 1 cup White Chickpeas (Boiled)
  • Salt to taste
  • 1 Tsp Red Chili Crushed
  • 1 Onion
  • 1 Tomato
  • 1 Tsp Chaat Masala
  • 1/4 cup Yogurt
  • 1/4 Tamarind Sauce
  • 1/4 Prepared Green Sauce
  • 1/2 Sev
  • 1 cup Mint Leaves
  • 1/2 cup Coriander leave
  • 4-5 Garlic Clove
  • Salt to taste
  • 2 Tbsp Lemon Juice
  • 1 Tsp Cumin
  • 2 Tsp Red Chili Powder

Direction: In a bowl, add Maida, salt, carom seeds, cooking oil and mix it. Now knead a dough by gradually adding water in it. Now take a small ball and roll it in a dish place a small sliver bowl over a dough and stick it with the bowl. Prick the dough with the fork. Fry it on medium flame until golden brown. Direction for Green Chatni: In a Blender, add mint, fresh coriander, garlic, salt, lemon juice, cumin, red chili powder, green chillies, water and blend it well. Direction for Katori Chaat in a fried Katori fill it with potatoes, white chickpeas, salt, red chili crushed, onion, tomtao, chaat masala, yogurt, tamarind sauce, green chatni and Sev.

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