Kachoriyan

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Kachoriyan

Ingredients

  • For Kachori:
  • Plain flour 3/4 cup
  • Flour 1/4 cup
  • Salt a pinch
  • Oil 1 tbsp
  • For Gram Lentil:
  • Gram lentil 1/2 cup (boiled and crushed)
  • Red chili 1/4 tsp (crushed)
  • Salt to taste
  • For Chicken Aloo Tarkari:
  • Potato 3 (medium sized and boiled)
  • Chickpeas 1/2 cup (boiled)
  • Chicken 1/4 cup (shredded and boiled)
  • Chicken cube 1 only
  • Salt to taste
  • Red chilli 1/4 tsp (crushed)
  • Black seeds 1/4 tsp
  • Oil 2 tbsp
  • Fresh coriander leaves as needed (chopped)
  • Green chili as needed (chopped)
  • Yellow food color 1/4 tsp

 

For Gram Lentil: Mix all ingredients and set aside.For Kachori: Knead well with water and set aside.Make small balls of equal size, you can make 12 easily from this dough.Now make small bread and fill gram lentil mixture, make a ball again and then roll it with rolling pin.It should be very thin, deep fry in hot oil turn and press them quickly.It will take seconds only then take it out.Use dry plain flour for rolling.For Chicken Aloo Tarkari: Add oil and all other ingredients in a pan at a time.Cover the lid and let them cook for few minutes.When gravy will become thick, add chopped coriander leaves and green chili.Enjoy this different taste tarkari with kachori.Adjust salt up to your taste because chicken cube is also having salt in it.So be careful about salt.

Chinese Vegetable Omelette

Chinese Vegetable Omelette Recipe

Whisk eggs, Maggi seasoning, green onions, carrots and bean sprouts in a medium bowl. Season with a little salt and white pepper and set aside.

potato smiley

Potato Smiley

First of all, add boiled potatoes in a bowl and mash these potatoes. Now add salt, white pepper powder, red chili powder, maida, and bread crumbs. And mix these all ingredients. Now prepare some cutlets of this mixture and make their shape like smile with the help of spoon. Next, add some cooking oil in a pan,

rep

Garlic Knot Pizza Dip

Turn the oven to broil and cook until golden brown 2-3 minutes. Remove from oven and brush with remaining garlic butter. Let cool slightly before serving.

 

pooh

Yaki salmon and spring onion skewers

Cook for about 2 minutes on each side until salmon is golden and just cooked through (salmon is best cooked medium, so be careful not to overcook) and spring onion is soft and lightly charred.

Zakir’s Kitchen April 23rd,2018

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s