Kachay Qeemay Kay Parhatay Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Beef mince ½ kg
  • Yogurt 250 grams
  • Garam masala powder 1 tsp
  • Cumin powder 1 tbsp
  • Red chili crushed 1 tbsp
  • Onion 1
  • Green chili 3-4
  • Green coriander ½ bunch
  • Ginger garlic paste 1 tbsp
  • Oil 2 to 3 tbsp
  • Salt as required

Dough for paratha:

  • White flour ½ kg
  • Clarified butter for fry
  • Salt as required


For filling, Pour oil in pan then add onion and fry it till it become golden brown. Then put mince and ginger garlic paste and cook it well. Now take yogurt and add garam masala, cumin powder, red chili and salt to mix and pour it in pan. When yogurt is cooked and oil comes on surface add coriander and green chili and leave it to cool .Now for paratha Dough, Take a mixing bowl, put white flour, salt and water to knead it. Now make balls from dough and roll it in shapes of circle. Then place filling in the center and cover it with other dough brush egg on every edge. Take clarified butter and fry them from both sides.


chciken donut

Chicken Donuts

Put all ingredients in a blender, blend well. Now make round and flat shape of kebab. Cut a small hole in the centre of each piece of chicken nuggets with the help of thumb. Now coat chicken piece in egg

macroni saladd

Macroni Salad

In a pan, add water, macaroni, salt, Olive oil and bring to boil In a bowl, add boiled macaroni, green capsicum, red capsicum, tomato, carrot, green coriander, cabbage, salt,

potato smiley

Potato Smiley

First of all, add boiled potatoes in a bowl and mash these potatoes. Now add salt, white pepper powder, red chili powder, maida, and bread crumbs. And mix these all ingredients. Now prepare some cutlets of this mixture and make their shape like smile with the help of spoon. Next, add some cooking oil in a pan,

Live @ Feastival | Gennaro Contaldo

Italian legend and Food Tube Star Gennaro Contaldo whips up some tasty dishes ​in front of a hungry crowd ​at ​The Big ​Feastival. ​On the