Jeban Samosa Recipe

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  • Samosa stripes 1 dozen
  • Cheese 100 gm
  • Onions 10
  • Fresh coriander ¼ bunch
  • White cumin ½ tsp
  • Red chili powder ½ tsp
  • Oil for frying ½ liter
  • Salt n black pepper to taste

Cooking Directions

  1. Chop cheese finely. Now add finely chopped onion, white cumin, red chili powder and salt n black pepper to the cheese.
  2. Put a portion of this mixture on samoosa stripe and fold.
  3. In a wok, heat oil.
  4. Add sambosa to the oil and fry until golden brown.
  5. Jeban Sambosas are ready to serve.
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