Italian Salad Recipe

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– Carrot (julian cutting) 2 pieces

– Iceberg Lettuce (chopped) 300g

– Cucumber (slice cutting) 2 pieces

– Tomato 4 pieces

– Green Olive 6 pieces

– Salt as per taste

– Olive Oil 1 ½ tsp

– Oregano ½ tsp

– Lemon Juice 1 tbsp

– Black Pepper Powder 1 tsp

– Cheddar Cheese (grated) 2 tbsp

– Parmesan Cheese 1 tsp


In a bowl, add carrot, iceberg, cucumber, tomato, green olive, salt, olive oil, oregano, lemon juice, black pepper powder, cheddar cheese, parmesan cheese and mix it well. Your tasty Italian Salad now ready to serve.


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Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.

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Pine Cone Cheese Ball Recipe

Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed. Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.

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Fruit Salad

In a large bowl, toss together strawberries, grapes, bananas, and strawberry yogurt. Serve immediately.

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Cut the eggs in half lengthwise and arrange on a platter. Sprinkle with za’atar, sea salt, pepper and a dash of hot sauce and serve.

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Mexican Bean and Rice Salad

In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin.

Zakir’s Kitchen May 09,2017

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s

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