Italian Nachos Recipe

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1 container (10 ounce size) Alfredo sauce, warmed
1/4 tsp red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage (chicken/beef) (cooked)
1 cup Mozzarella cheese (shredded)
1/2 cup chopped tomato
1/4 cup sliced green onions
1 can (2.25 ounce size) pitted ripe olive slices


Heat oven to 450 degrees F. In small bowl, combine Alfredo sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, Alfredo sauce, sausage and cheese. Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.


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