Hunter Beef Burger With Mustard Sauce Recipe

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Ingredients

  • Under cut beef ½ kg
  • Garlic 6 cloves
  • Ginger 1 inch piece
  • Green chilli 15 (chopped)
  • Salt 1 ½ tsp
  • Onion 1 small (chopped)
  • White cumin 1 tsp
  • Black cardamom 2
  • Black pepper whole 12
  • Cloves 6
  • Cinnamon 2 sticks
  • chilli powder 1 tsp
  • Oil 3 tbsp
  • Ingredients for Mustard Sauce:
  • Plain flour 2 tbsp
  • Salt 1 tsp
  • Chilli powder 1 tsp
  • Mustard paste 1 tsp
  • Vinegar 3 tbsp
  • Oil 2 tbsp
  • Sugar ½ tsp
  • Water 1 cup
  • To serve burger:
  • Burger buns 4
  • Salad leaves 4
  • Cucumber slices 4
  • Tomato slices 4

Cooking Directions

  1. To Make Beef Burger: Cut undercut beef into small fillets
  2. In a pan boil the beef, with 2 cups of water, cloves of garlic,ginger, salt, onions , cumin, cardamoms, whole black pepper, cloves and sticks of cinnamon, till the meat is tender.
  3. Let it cool, discard all the spices and shred the beef.
  4. Heat oil on a flat pan, add chilli powder and ¼ tsp salt .
  5. Add the shredded beef and fry for 3 minutes.
  6. Remove from stove and cool, hunter beef is ready.
  7. Method for sauce: In a sauce pan heat oil.
  8. Add plain flour,salt,chilli powder,mustard paste, oil, vinegar, sugar and water.
  9. Mix all the ingredients together in sauce pan and cook stirring constantly until a thick consistency is formed.
  10. To serve burger: Grill the burger buns on a flat pan with ¼ cup ghee.
  11. Remove the buns and lay them on a plate.
  12. Spread mustard sauce onto half a bun.
  13. Then put salad leaves and shredded meat.
  14. Top with a slice of cucumber and a slice of tomato.
  15. Cover with the other half of the bun and serve.

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