Hoagie Burger Recipe

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  • Beef mince ½ kg
  • Salt ¾ tsp
  • Black pepper ¾ tsp
  • Garlic paste ¾ tsp
  • Mustard paste ½ tsp
  • Thyme powder ¼ tsp
  • Oregano powder ¼ tsp
  • Egg 1
  • Bread 1 slice soaked in ¼ cup milk and squeezed
  • Onion 1 cut into half and thinly sliced
  • Cream cheese to spread
  • Hot dog buns 4
  • Lettuce leaves as required
  • Mustard paste to spread as required
  • Mayonnaise 2 tbsp heaped mixed with 3 tbsp vinegar
  • Mushroom sliced 4
  • Cheddar cheese as required
  • Milk 1/4 cup

Cooking Directions

  1. Marinate mince with salt, black pepper, garlic paste, mustard paste, thyme powder, oregano powder, egg, bread slice (soaked in milk then squeezed) and leaves it for 30 minutes.
  2. Give shape into oval shape patties and grill for 10 minutes.
  3. Grill onion slices in 2 tbsp oil add mushrooms sliced with 2 tbsp cheddar cheese.
  4. Now heat buns spread with cream cheese, lettuce, topped with grilled oval patti, topped with onion and mushrooms mixture then spread with mustard and then mayonnaise,covered with half bun.
  5. Serve with fries.

Special Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well.


Mushroom Burgers

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions. Cook and stir for about 4 minutes just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce, cook and stir for 1 minute.

Aloo Kay Seekh Kabab 678x381

Aloo Kay Seekh Kabab Recipe

Ingredients 1/2 kg boiled potatoes 1 egg white 2 tbsp rice flour 2 green chilies finely chopped 1/2 bunch mint leaves finely chopped 1 tbsp