Hara chicken Recipe

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INGREDIENTS

500 grams chicken, 1 onion, ½ cup coriander and mint leaves, 1 celery stick, 2 green chillies, 1 teaspoon National ginger garlic paste, ½ teaspoon National cumin powder, ½ teaspoon National garam masala(hot spice mix), 2 teaspoons lemon juice, 1 tablespoon oil and National salt to taste.

PREPARATION TIME

35 minutes Serves : – 2

HOW TO PREPARE

Finely chop the onion and set it aside. Take a blender and put in the coriander, mint, celery, green chillies, onion and lemon juice and make a fine paste. Now take a frying pan and pour the oil and bring to heat. When the oil is very hot add the paste and sauté till it becomes light green in colour. Then add the National ginger garlic paste, National cumin powder, National garam masala and sauté till the raw smell leaves. Add the chicken pieces and add National salt to taste. Mix it up well, cover, simmer and cook for 30 minutes or till the chicken is done. Garnish with Olpers cream in the centre and coriander leaves and serve Hara chicken.

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