Halwa Pori Channa Recipe

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1/4 cup Oil

  • 200 gm Gram boiled
  • 250 gm Semolina
  • 500 gm Sugar
  • 1 Onion
  • 1/2 tsp Cumin

1 tsp turmeric powder

  • 1 tsp Fenugreek
  • 1 tbsp Red pepper powder
  • 1 tsp Coriander powder
  • 1 tsp Ginger garlic paste
  • 1 cup Ghee
  • 1 pinch Yellow color
  • 20 gm Coconut
  • 20 gm Raisins
  • 20 gm Cashew
  • 20 gm Pistachio
  • 20 gm Almonds
  • 1 kg Superfine flour
  • Salt (As Required)

Instructions for channa

Take ¼ cup of oil in a pan and add onion, cumin ,turmeric powder, fenugreek, water, ginger garlic paste, red pepper powder, coriander powder, cumin powder, boiled grams and water and leave it at dum for 3-4 minutes. Grams are ready.

Instructions for Halwaa

In a pan add ghee and semolina and fry it then add in water add food color yellow, sugar, coconut, raisins, cashew, pistachio and almonds and cook for 5-7 minutes.

Instructions for Poori

Take superfine flour, salt as required, ghee and water and knead it well. Leave it for 15-20 minutes then make medium size balls and make Pori by using rolling pin. Now in a pot add oil and fry it till it gets lite brown. Pori is ready now.

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Zakir’s Kitchen – October 24, 2016

Zakir’s Kitchen The cooking show with the tips and tricks of economical daily cooking, easy to cook recipes, kitchen solutions, expert grocery advice by Pakistan’s