Greek Moussaka Recipe

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    • Butter 3 ounces
    • Egg 1 beaten
    • Onion 2 large (cut into rounds)
    • Brinjal 2 (cut into rounds)
    • Tomatoes 2 (cut into slices)
    • Potatoes 3 (cut in rounds)
    • Roasted mince ½ kg
    • Cheddar cheese ½ cup (grated)
    • Oil 2 tbsp
    • Coriander leaves as required
    • For white sauce:
    • Milk 1 cup
    • Water 1 cup
    • Salt ½ tsp
    • Black pepper ½ tsp
    • Mustard powder ½ tsp
    • Butter 2 tbsp
    • Flour 2 tbsp

You can buy all these ingredients from


Heat butter and oil. Now fry onion for 2-3 minutes, remove and keep aside. In the same butter and oil fry brinjal slices, remove and keep aside. Then fry potatoes till tender, remove and keep aside.

For white sauce:

In a pan, put butter, flour, milk, water, salt, black pepper, mustard and cook, stirring till turn into thick form. To Assemble: Grease a dish, arrange a layer of potatoes and brinjals. Top with roasted mince, then onion and slice tomatoes. Now pour white sauce. Spread with beaten egg. Sprinkle with grated cheese. Lastly dot with butter and bake on 180 degree C for 20 minutes. Garnish with coriander leaves and serve.


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In bowl mix together garlic, lemon juice, black pepper, corn flour, rose merry, oregano, parsley, brown sugar and salt. Marinate chicken with the above mixture for 3 – 4 hours.


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Heat 1 tbsp of the oil in a large flameproof casserole dish set over a high heat. Working in batches if necessary, cook the chicken for 5-7 mins until golden and just cooked through, then remove and set aside.Put the remaining oil in the dish. Add the onion, cook for 3 mins until soft, then add the red pepper and cook for 2 mins.

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main course


Heat the oil in a saucepan over a high heat. Add the onion and stir fry for 2-3 minutes, until translucent. Add the garlic and one inch of the ginger and continue to stir-fry for another 1-2 minutes, until just turning golden.

Zakir’s Kitchen-January 1st,2019

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