Ginger Lemonade Recipe

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  • 4 cups fresh lemon juice
  • 2 lemons, sliced
  • 3 cups white sugar
  • 4 quarts water
  • 14 slices fresh ginger root


In an 8-quart saucepan, combine sugar, water and ginger root. Heat until boil and stir occasionally and remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour or until chilled. Serve over ice, and garnish with lemon slices.



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