Ghonsla Chicken Potato Balls Recipe

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  • Chicken ½ kg (boneless)
  • Potato 3 (boiled)
  • Salt as required
  • Black pepper 1 tsp (crushed)
  • Coriander leaves ½ bunch
  • Green chili 4 (chopped)
  • Paprika powder 1 tsp
  • Cumin seeds 1 tsp (crushed)
  • Egg as required (beaten)
  • Vermicelli 1 packet (crushed)
  • Oil for frying

Cooking Directions

  1. Make small cubes of chicken and boil it.
  2. Shred the boil chicken and add mashed potato in it.
  3. Then add all spices and mix it well.
  4. Make balls of the mixture.
  5. Dip the balls in beaten egg.
  6. Then coat it in vermicellies.
  7. Do the same method with all balls.
  8. And deep fry it in hot oil on a medium flame till golden brown.
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