Fried Pasanday Recipe

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  • Mutton or beef 1 kg (flattened pieces)
  • Raw papaya 1 ½ tbsp (crushed)
  • Ginger garlic paste 1 tbsp
  • Bihrai masala 2 tbsp
  • White cumin 1 tsp (powdered)
  • White vinegar 2 tbsp
  • Black pepper ¼ tsp (crushed)
  • Lemon 3
  • Oil as required
  • Salt as required

Cooking Directions

  1. Place the flattened meat pieces on a chopping board and when the help of a large knife further flatten the meat pieces.
  2. Place the meat pieces in a bowl and mix in the papaya, ginger garlic paste, salt, cumin, vinegar and bihari masala. Marinate for 1 hour.
  3. In a frying pan fry the meat pieces one by one.
  4. Place the meat in a large pan, and add the black pepper and lemon juice.
  5. Cover and simmer for 5 minutes.
  6. Serve with naan or parathas.
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Food Unites India | Sanjeev Kapoor Khazana

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