Fish Tikka Recipe

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  • Fish ½ kg (boneless)
  • Garlic paste 1 tsp
  • Olive oil 1 tbsp
  • All spice ½ tsp (crushed)
  • Tikka masala 2 tbsp
  • Lemon juice 2 tbsp
  • Bar bq stick as require
  • Salt to taste
  • Coal 1

Cooking Directions

  1. Cut boneless fish into cubes shape.
  2. Now take a microwave proof mixing bowl and mix well tikka masala, lemon juice, all spice, garlic paste, olive oil and salt, marinate fish cubes and leave it for half an hour.
  3. Now thread them in bbq sticks and put them into the microwave at 100% M for 10 minutes.
  4. Give coal smoke for bbq taste if desired.
  5. Serve fish tikka with salad and chutni.
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