Fish Biscuits Recipe

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Ingredients

  • 300 gm fish fillets
  • 1/2 cup plain flour for dusting
  • 1 egg
  • 4 tbsp oil
  • 2 tbsp plain flour for batter
  • 2 tbsp cornflour
  • 1 tbsp garlic paste
  • 1/2 tsp black pepper
  • salt to taste

Cooking Method

  1. Cut fish fillets into square pieces.
  2. In a small bowl, combine together plain flour, corn flour and beaten egg.
  3. Season with salt and black pepper.
  4. Mix well and make a smooth batter.
  5. Place remaining plain flour in a shallow dish.
  6. Coat fish pieces in flour then dip in the batter.
  7. Heat oil in a deep wok.
  8. Fry fish pieces for 5 minutes or until golden brown.
  9. Remove from the oil and drain on paper towel.
  10. Fish Biscuits are ready to serve.
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