Fenugreek Rice Pancake Recipe

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Ingredients

  • Basmati rice 1 cup (boiled)
  • Fenugreek leaves ½ cup (washed and cut)
  • Oil 1 cup
  • Urad lentil ½ cup
  • Salt 1 tsp
  • Water as required

Cooking Directions

  1. Wash rice and lentils and then soak in water.
  2. Soak lentils for at least 2 hours and rice for 20 minutes.
  3. Then blend rice and lentils in blender and take out this mixture in pan.
  4. Now add fenugreek leaves and salt in the mixture.
  5. If the mixture gets too thick then add little water to adjust.
  6. First heat frying pan too hot, spread mixture in it then add oil in round sides and cook for 3-4 minutes on medium flame until golden brown.
  7. Take out dosa in serving dish and serve with red chili chutney.
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Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F). In large bowl, beat milk, eggs and oil with whisk until well blended.

STRAWBERRY LEMON SHORTCAKE RECIPE

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Preheat oven to 450°. In a small bowl, mix softened butter and lemon peel until blended. In another bowl, toss strawberries with sugar; let stand while preparing shortcakes.