– Breadsticks 1 dozen (refrigerated)
– Meatballs 32 (frozen and cooked)
– Pizza sauce 2 cups
– Pepperoni ½ cup
– Parmesan cheese ¼ cup (grated)
– Pizza cheese 2 cup (grated)
Grease 11 x 7 inch pyrex dish and preheat oven on 180 C. Now take a microwave bowl and put meatballs with pizza sauce and cover to cook at medium high for about 5 to 8 minutes. When pizza sauce forms bubbles and meatballs softens. Remove and add pepperoni stir spoon to mix keep a side. Now unroll dough into rectangle and cut 8 strips and make 6 pieces of each strip now you have 48 pieces of the dough. Line half of dough pieces which are 24 on greased dish and pour over meatballs with mixture on it spread evenly and sprinkle Parmesan cheese.