Dahi Batata (Yogurt Batata) Recipe

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  • Potatoes ½ kg boiled
  • Onion 1
  • Green chilies 4
  • Curry leaves 4
  • Fresh coriander ½ bunch
  • Oil ½ cup
  • Yogurt 250 gm
  • Mustard seeds ½ tsp
  • Hot spice 1 tsp ground
  • Salt 1 tsp
  • Fenugreek dry leaf 1 tbsp
  • Red chilies 2 tsp chopped
  • Turmeric ½ tsp

Cooking Directions

  1. Heat oil and add red chili, salt, turmeric, mustard seeds, dry fenugreek leaves and curry leaves.
  2. Fry them, when aroma is given off, add onion and fry till they turn golden brown.
  3. Now add yogurt, green chilis and boiled potatoes cut is small pieces. Garnish with coriander and chopped green chili.
  4. Cover and simmer, yogurt batata is ready to serve.

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Zakir’s kitchen – 01 Nov 2019

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