Dahi Baray Recipe

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on telegram
Share on whatsapp
Share on email
Share on print


  • Mash ki daal 1 cup (soaked)
  • Moong ki daal ½ cup (soaked for 6 hours)
  • Ginger 1 inch piece
  • Red pepper as required (crushed)
  • White cumin ½ tsp
  • Salt ½ tsp
  • Baking soda ½ tsp
  • Oil as required
  • Yogurt 1 kg
  • Salt to taste
  • Cumin ½ tsp (crushed)
  • Red pepper 1 tsp (crushed)
  • Milk ½ cup
  • Khatti meethi chutney as required
  • Chaat masala for garnish
  • Red pepper for garnish
  • Coriander leaves for garnish

Cooking Directions

  1. Blend the soaked lentils with ginger, crushed red pepper, cumin and ½ tsp salt.
  2. Just before frying add baking soda, beat well.
  3. Heat oil and fry into small balls till light golden.
  4. Remove and cool completely, then soaked in warm water for 30 minutes.
  5. Beat yogurt with salt, crushed cumin, crushed red pepper.
  6. Take 1 cup yogurt, mix with milk.
  7. Then add your soaked well pressed dahi baras into the yogurt with milk.
  8. Put this into a paltter, pour remaining thick yogurt on top.
  9. Drizzle with khatti methi chatni.
  10. Garnish with chat masala, crushed red pepper and coriander leaves.
Italian Nachos

Italian Nachos Recipe

Heat oven to 450 degrees F. In small bowl, combine Alfredo sauce and red pepper flakes. On ovenproof platter spread half of tortilla chips; top with half cheese sauce, half Italian sausage and half Mozzarella cheese.

Buffalo Wontons

Buffalo Wontons Recipe

Melt the butter over medium-high heat in a small saucepan. Remove from heat whisk the hot pepper sauce and vinegar into the hot butter. When mixture is smooth, set sauce aside and allows to  rest for 1 hr to cool and thicken.


Fried Chicken Lollipop Recipe

First of all take chicken wings and cut it into the lollipop shape. Now add this in a bowl, add Garlic paste, Ginger Paste, Green Chilies, Key Brand Soya Sauce, Salt, Red Chili Powder, Coriander Powder, Cumin Powder, Chat Masala,

potato lolipos

Potato Lollipop

In a bowl, add boiled potato, onion, green coriander, bread crumbs, red chili powder, coriander powder, ginger garlic paste, salt, lemon juice and mix it well. Now, make the balls. In a plate, add bread crumbs, red chili crushed, cumin and mix it.


Ingerdients: Samosa Dough: water as required plain flour 21/2 cups ghee 4tbs carom seeds 1tsp National salt 1tsp Filling: potatoes 5 medium size(peeled, boiled and

Crispy Fried Chicken | Sanjeev Kapoor Khazana

This crispy fried chicken recipe is the perfect party starter! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy