Custard Apple Ice Cream Recipe

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Custard apple 4 – 5
Marie biscuit 4 crushed
Milk 1 cup
Olpers Cream ½ cup
Sugar to taste

Cooking Directions
Take pulp out from custard apple.

Strain the pulp from strainer and discard seeds.

Now add cream, biscuit, sugar and custard apple pulp into blender and blend till incorporate and blend well.

Pour this mixture into airtight container and freeze for 4 hours.

Take out container from freezer and blend mixture again then cover and freeze again for 3-4 hours again.

Scoop out and serve with chocolate chips and honey.

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