Cupcakes with Cream Cheese Frosting Recipe

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Ingredients For Orange Cupcakes with Cream Cheese Frosting:

Unsalted butter  4 oz

Caster sugar  2/3 cup

Eggs  3

Vanilla essence  1-1/2 tsp

Orange essence  1/2 tsp

Orange zest  1

Flour  1 1/2 cup

Baking powder  1 1/2 tsp

Salt  1/4 tsp

Milk  1/4 cup

For Cream Cheese Frosting:

Olpers Cream  8 oz

Butter  2 tbsp

Vanilla essence  1 tsp

Icing sugar  1 1/2 cup


Beat butter until light and fluffy.

Add in sugar and zest.

Add the eggs, one at a time, beating well after each addition.

Beat in the vanilla and orange essences.

Fold flour mixture, baking powder and salt add milk, fill the muffin cups lines with paper cases with the butter and bake at 180 degrees C for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcakes comes out clean.

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In a large skillet over medium heat, heat 1 tablespoon of olive oil. On a plate, season chicken with oregano, garlic powder, salt, and pepper. Add chicken to skillet and cook until golden and no longer pink,

Zakir’ Kitchen-21-11-2019

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