Crunchy Chicken Burger Recipe

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  • Chicken fillet 4
  • Bun 4
  • Eggs 2-3
  • White flour 1cup
  • Mayonnaise 1/2cup
  • Fresh warm milk 1/2cup
  • Corn flour 1/2cup
  • Sugar 1tsp
  • Baking powder1tsp
  • White cumin power 1tsp
  • Mustard paste 1tsp
  • Soya sauce tbsp
  • White vinegar 1tbsp
  • Chicken flour 2tbsp
  • Butter 2tbsp
  • Hot sauce 2tbsp
  • Oil for frying
  • Salt as required

Cooking Directions

  1. In a tray add white flour, corn flour, sugar, salt, baking powder, mustard paste, chicken flour, and white cumin powder.
  2. Mix all the ingredients together.
  3. In a separate bowl rub the chicken fillets with 1tbsp Soya sauce and 1tbsp white vinegar.
  4. Dip each fillet in a beaten egg and roll in the dry mixture until fully coated.
  5. Repeat this step 3-4 times.
  6. Heat oil in a wok and fry the fillets till they turn golden brown.
  7. Toast buns on a heated griddle.
  8. Pour milk onto each bun half.
  9. Spread mayonnaise and butter on the base of each bun and top with a chicken fillet.
  10. Add hot sauce on top.
  11. Cover with the other bun half and serve with French fries.

Pizza Is Topped With Cheeseburgers

Krave It Sandwich Shop & Eatery in Queens makes the craziest pizzas, including one topped with cheeseburgers. The shop prides itself on its creative pizza