Crispy Fried Chicken Burger Recipe

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Ingredients

  • Chicken fillet 6 pieces
  • Garlic 1/2 tsp
  • Water as required
  • Salt to taste
  • Vinegar 1/3 cup
  • Tomato slices as required
  • Burger buns as required
  • Mustard sauce as required
  • Chili sauce as required
  • Ketchup as required
  • Mayonnaise as required
  • Garlic mayo as required
  • Cheddar cheese as required
  • Onion finely chopped as required
  • Iceberg lettuce or lettuce leaves as required
  • Curd 1 cup almost
  • For Coating:
  • Flour 2 cup
  • Salt 1/2 tsp
  • Baking powder 1 tsp
  • Cheese powder 2 tsp
  • Water 1 bowl
  • Crushed black pepper 1/2 tsp
  • Bread crumbs as required

Cooking Directions

  1. In boiling water simmer vinegar, salt, garlic and chicken fillet for 5-8 minutes. (Do not completely cook the chicken)
  2. Combine salt, baking powder, flour, crushed black pepper and cheese powder to make coating.
  3. In a bowl take chilled water.
  4. First dip the fillet in water and then coat with the flour. (Place the coated fillet in a separate dish)
  5. Leave the coated fillet for 1/2 an hour.
  6. With the help of spray bottle, spray water on the fillet and again coat with the flour.
  7. Repeat the same procedure at least 4 times.
  8. Spray the fillet and then coat them with the bread crumbs.
  9. Deep fry the fillet. And place on a baking dish.
  10. Bake in a 180 degree pre-heated oven for 5 minutes.
  11. In muslin hang curd so that all the water sieve out.
  12. In mayonnaise mix curd, garlic powder, fresh chopped garlic, and chopped onion.
  13. Spread the mixture on buns.
  14. Place roughly cut iceberg or lettuce, tomato slices, cheese slice, chicken fillet on bun.
  15. Serve with French fries, ketchup and the sauce of your choice.
Crispy Chicken Burger

Crispy Chicken Burger Recipe

In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, chicken broast masala mix and mix it well and marinate for an hour.

Porteguese chicken burger

Portuguese Chicken Burger Recipe

Marinate chicken with salt, pepper, paprika, garlic, peri peri sauce and lemon juice for 30 minutes. Preheat grilling pan, fry steak on medium heat until done.Cut burger buns, heat and spread with sauce

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