Crispy Chicken Broast

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  • Chicken 2 (with skin)
  • White Pepper 1 tbsp
  • Salt 4 tbsp and 1 tbsp forcoating
  • Ginger garlic paste 1 tbsp
  • Corn flour 1/2 cup
  • Green chili paste 3 tbsp
  • Plain flour 2 cups
  • Baking Powder 2 tbsp
  • Water as required

Cooking Directions

  1. Fill a bowl with water now add green chili paste, salt, baking powder and ginger garlic paste in it.
  2. Dip the chicken pieces in bowl and leave it for about 4-5hours to let the chicken marinated perfectly.
  3. Now take out the chicken from bowl and let it dry, make the coating by mixing the corn flour, plain flour, salt and white pepper.
  4. Mix all these items very well, now coat the chicken nicely
  5. Now deep fry the chicken and when the color changes to golden brown take it out and serve it.
  6. Broast is ready to serve try it and enjoy it.

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Step Samosa

For dough

1 cup meda or wheat flour
1 tsp salt
1 tsp organo
4 tbsp oil
Warm water as requred
For filing
Oil 3 tbsp
Filing main ap chicken mutton vagitable patato kuch bhi use ker sakty hain
Main ny jo fling use ki usr k ingrediends ye hain
Chicken 1/2 piali boiled sheired
Mery pass chicken tikka boti thi main ny wo use ki
Patato boiled meshed
Salt asrequred
1 tbsp chili flaks
1 tsp zeera powder
1 tsp mango powder
Pmint leaf 2 tbsp
Onion 1 choped

2 tsp ginger garlic paist
Soya sauce 1 tbsp
Chili sause 1 tbsp

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