Creamy Carnival Cups Recipe

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  • Strawberry jello 1 packet
  • Gelatin 1 ½ tsp
  • Water 1 cup
  • Vanilla ice-cream ½ liter
  • Olpers Cream 4 tbsp
  • Swiss Roll or Plain Cake slices as required
  • For Decoration:
  • Fresh cream 4 oz (whipped)

Cooking Directions

  1. Dissolve jello and gelatin in one cup water.
  2. Whip ice cream and Olpers cream, mix it with gelatin mixture. Mix well.
  3. Fill half of the serving glass with this prepared mixture, keep a slice of Swiss roll or plain cake slice, fill the remaining half with the prepared mixture.
  4. Keep the glass in the refrigerator until it’s slightly frozen.
  5. Decorate it with swirls of Olpers cream before serving.
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