Cream Of Tomato Soup

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  • Tomato (boiled and peeled) 6
  • Onion (finely chopped) 1
  • Butter 1 tbsp
  • Chicken powder 2.5 tbsp
  • Black pepper 1 tbsp
  • Milk 1 glass
  • Cream 1 cup
  • Tomatoes (round and thickly chopped) 4






Cooking Directions



    Firstly, saute onions in butter.

  2. Then blend tomatoes and onion.

  3. After that take a jug of water and add in a pot.

  4. Then add chicken powder and black pepper.

  5. Now cook it well for 30 minutes.

  6. After that add milk and cream.

  7. Cook them all for 5 minutes.

  8. At the end fry the tomatoes that are left.

  9. Add the fried tomatoes in above curry and serve.

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In a pot, saute chicken in butter for 3 minutes.Add onion, celery, green pepper and garlic. Saute for another 3 minutes. Add broth, boullion, thyme and pepper. Bring to a boil. Add potatoes and carrots. Reduce heat and simmer for 20 minutes, or until vegetables are tender. Remove from heat; quickly stir in cream.

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INGREDIENTS:¼ kilogram Refined Flour 1 tsp. Baking Powder 1 tsp. Sugar ¼ kilogram Powdered Sugar 125