Cream Frosting Recipe

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Ingredients

  • 2 (8 ounce) packages Olpers cream , softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, Olpers cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners’ sugar. Store in the refrigerator after use.