Crab Quiche Recipe

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Ingredients

  • 1/2 cup mayonnaise
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • 1/2 cup chopped green onions
  • 1 (9 inch) unbaked pie crust
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

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Now add 2 tbsp cooking oil in a pan, add chopped garlic in this oil and cook it for two minutes, add green chilies, ketchup, salt, white chili powder ( ½ tbsp), vinegar, soya sauce, Chinese salt, sugar and cook it for 5 minutes. Now add prepared Fish in this and cook it for 2 minutes. Your tasty Fish Manchurian is ready to serve. 

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Put a rimmed baking sheet in the upper third of the oven; preheat to 475 degrees F. Add the shallots, drizzle with 1 tablespoon melted butter and season with salt; spread in a single layer. Roast until softened and starting to brown, 5 to 7 minutes.Meanwhile, butterfly the shrimp: Peel the shrimp; make a deep cut down the center of the shrimp’s back from head to tail without cutting all the way through.

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Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.

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Aalo Sabzi | Chicken Recipe | Lazzat By Skillston / Anex | 07 Feb 2020

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